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Food Literacy of Adolescents as a Predictor of Their Healthy Eating and Dietary Quality
Food literacy has newly emerged to connect food-related knowledge and skills to healthy diets. The promotion of it is important to protect adolescents as they eat too many low-nutrient, high-energy foods. Although the components of food literacy have been derived from studies on young people, a reliable and valid measurement tool to assess food lit... Read More»
Editorial: J Child Adolesc Behav 2017, 5: e117
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