Rice Research: 黑料网
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Lu J
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Rice provides more than 27% of daily energy intake to more than half of the world’s population. Refined and cooked rice, as a staple has been generally perceived to induce high glycaemic responses; however, it is known that cold storage of cooked rice, reheating, and mincing or chewing affects the rate and extent of starch digestion and gluco... Read More»
Lu LW, Monro J, Lu J and Rush E
Research Article: Rice Res 2016, 4:3:171
DOI:
Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
Junlin Yang, Hua Yuan, Lulu Jiang, Ying Guo, Zengjin Wang, Keqin Xie and Xiulan Zhao
Research Article: J Alzheimers Dis Parkinsonism 2016, 6:282
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Influence of Climate Change in Niger River Basin Development Authority Area on Niger Runoff, Nigeria
Research Article: J Earth Sci Clim Change 2014,5:230
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