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Food Safety in the Czech Republic
Food Safety can be understood from many points of views: from the State\'s obligation to create a legal environment for the production, import and inspection of health safety food to the contents of the individual, even exceeding the legally laid limits or added substances in food. While the first aspect is given by law and therefore is easily cont... Read More»
Hana Stritecka, Pavol Hlubik and Lucie Dohnalova
Review Article: J Bioterror Biodef 2012, S2: 006
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