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Milkesa Feyera
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Mung Bean and Wheat Flour: A Promising Combination for Nutritious Bread
The nutrient composition of bread made from cereal is inadequate to support the body’s optimal growth and development. The potential approach in the production of nutrient-dense snack food is blending cereals with the protein rich legume/oil crops. Thus, the goal of this research was to create composite bread made of wheat and mungbeans that ... Read More»
Wabi Bajo Nagessa, Milkesa Feyera and Alemayehu Gudisa
: Adv Crop Sci Tech 12: 718
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