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Naoto Fukuyama
Biography
Dr. Naoto Fukuyamareceived his Ph.D. degree in Tokai University , Japan. His current research interests include the, Hepatocellular Carcinoma, Autoimmunity, Antioxidents,AntiColitis effect,Unpolished Rice.Publications
Anticarcinogenic and Anti-Colitis Effects of the Japanese Vinegar Kurozu
Kurozu (or Kurosu) is traditional Japanese black vinegar made by prolonged fermentation of unpolished rice and Kurozu Moromimatsu, its sediment, are both consumed in Japan as health foods or supplements. Kurozu has established antioxidant activity that may confer the anti-inflammatory and anticarcinogenic effects reported in animal models. In this ... Read More»
Toru Shizuma and Naoto Fukuyama
Review Article: J Rice Res 2013, 1: 113
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