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ISSN: 2155-9872

Journal of Analytical & Bioanalytical Techniques
黑料网

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Paranthaman R

Technical Assistant, Indian Institute of Crop Processing Technology, Ministry of Food Processing Industries, Govt. of India, Thanjavur, India

Biography

Paranthaman  R has extended his valuable service for many years and has been a recipient of many award and grants. His international experience includes various programs, contributions and participation in different countries for diverse fields of study.  His research interests reflect in his wide range of publications in various national and international journals.
Publications

GC-MS Analysis of Phytochemicals and Simultaneous Determination of Flavonoids in Amaranthus caudatus (Sirukeerai) by RP-HPLC

A sensitive and selective high performance liquid chromatography method (HPLC) for simultaneous analysis of following five flavonoids like Gallic acid (GA), Caffeic acid (CA), Rutin (RU), Ferulic acid (FA) and Quercetin (QU) in Amaranthus caudatus (Sirukeerai) leaves. The results demonstrated that the Amaranthus caudatus leaves were separately extr... Read More»

Paranthaman R, Praveen kumar P Praveen kumar P and Kumaravel S

Research Article: J Anal Bioanal Techniques 2012, 3:147

DOI:

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