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SP Gunarathne
Biography
Dr. SP Gunarathne received his Ph.D. degree in University of Peradeniya, Sri Lanka. His current research interests include the Statistics, Rice Bran, Rancidity and Rice Research.Publications
Rice bran (RB), a byproduct of rice milling process is a valuable feed resource for the livestock industry. Both lipolytic and oxidative rancidity starts right after bran is removed from the grain during the milling process thereby making long term storage of RB difficult. Anti oxidants such as butylated hydroxytoluene (BHT) control the oxidative r... Read More»
NSBM Atapattu, KP Wickramasinghe, Thaksala serasinghe and SP Gunarathne
Research Article: J Rice Res 2013, 1: 114
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