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Background: Food-related preferences and practices are essential for nutrition and are formed in early childhood. In this study, we investigated the associations between the frequency of food dislikes of children at 3-5 years old and their attitudes toward healthy eating. Methods: In February 2012, a questionnaire was given to the mothers of 928 ch... Read More»
Tomoko Osera, Setsuko Tsutie, Misako Kobayashi, Tetsuya Sato and Nobutaka Kurihara
Research Article: J Child Adolesc Behav 2016, 4: 292
DOI:
Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
Tomoko Osera, Setsuko Tsutie, Misako Kobayashi and Nobutaka Kurihara
Research Article: J Child Adolesc Behav 2016, 4: 310
DOI:
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