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Abstract

Understanding historical livestock management practices provides valuable insights into the evolution of agricultural systems and human-animal relationships. This paper explores ancient livestock systems through a zooarchaeological lens, analyzing animal remains from archaeological sites to reconstruct past husbandry practices. By examining osteological evidence, including skeletal morphology, age at death, and butchery marks, we gain insights into the types of livestock kept, their management, and the associated economic and cultural practices. The study reveals how ancient societies adapted their livestock management strategies to environmental conditions, technological advancements, and social structures. Findings highlight variations in management practices across different regions and time periods, reflecting changes in agricultural techniques and societal needs. The paper also discusses the methodological approaches used in zooarchaeological research, including faunal analysis and isotopic studies, to provide a comprehensive understanding of historical livestock systems. This research not only enriches our knowledge of past agricultural practices but also offers perspectives on the development of modern livestock management techniques.