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ISSN: 2332-2608

Journal of Fisheries & Livestock Production
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  • J Fisheries Livest Prod 12: 524,

Investigating Pathogens Threatening Fish Populations

Rhea Santo*
Electrical and Mathematical Sciences and Engineering Division (CEMSE), King Abdullah University of Science and Technology (KAUST), Saudi Arabia
*Corresponding Author : Rhea Santo, Electrical and Mathematical Sciences and Engineering Division (CEMSE), King Abdullah University of Science and Technology (KAUST), Saudi Arabia, Email: rheasanto@gmail.com

Received Date: Apr 02, 2024 / Published Date: Apr 29, 2024

Abstract

The health of fish populations is essential for the stability of aquatic ecosystems and the sustainability of fisheries and aquaculture industries. However, numerous pathogens pose significant threats to fish populations worldwide, leading to economic losses and ecological disruptions. This abstract provides an overview of the complex landscape of pathogens affecting fish and explores the importance of investigation, detection, and management strategies. Common pathogens, including bacteria, viruses, fungi, parasites, and environmental stressors, are discussed, along with their associated diseases and symptoms. Methods for investigating and detecting fish pathogens, such as molecular techniques, serological assays, and histopathological examination, are highlighted. Challenges, including antibiotic resistance, global trade, climate change, and emerging pathogens, are identified, emphasizing the need for integrated management strategies. Collaboration between researchers, veterinarians, industry stakeholders, and policymakers is essential for implementing effective measures to safeguard fish health and ensure the long-term viability of fish populations in a changing environment.

Citation: Santo R (2024) Investigating Pathogens Threatening Fish Populations. JFisheries Livest Prod 12: 524.

Copyright: © 2024 Santo R. This is an open-access article distributed under theterms of the Creative Commons Attribution License, which permits unrestricteduse, distribution, and reproduction in any medium, provided the original author andsource are credited.

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