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Abstract

This abstract delves into the transformative potential of organic solutions in livestock production, highlighting their pivotal role in addressing contemporary challenges facing agriculture. Organic farming principles prioritize natural inputs, biodiversity conservation, and holistic management practices, fostering environments that promote animal welfare, environmental sustainability, and human health. By harnessing nature’s wisdom, organic farmers create ecosystems that thrive on diversity, resilience, and balance. Central to organic livestock production is a steadfast commitment to animal welfare, with standards mandating access to outdoor pasture, ample space for movement, and the absence of routine antibiotic and hormone use. Moreover, organic farming practices nurture environmental stewardship by enhancing soil health, mitigating erosion, and preserving ecosystem resilience. Consumers benefit from cleaner, safer, and more nutritious products free from synthetic chemicals, antibiotics, and hormones. Additionally, organic livestock production fosters resilient rural communities, empowering small-scale producers and revitalizing local economies. As we confront the complexities of a changing world, organic solutions in livestock production offer a pathway to a more sustainable, ethical, and resilient food system for future generations