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Abstract

This abstract explores the multifaceted advantages of organic livestock farming within the context of contemporary agriculture. Organic livestock farming represents a paradigm shift in food production, emphasizing principles of animal welfare, environmental sustainability, and human health. By prioritizing natural behaviors, access to pasture, and the absence of synthetic inputs, organic farmers create environments that promote the physical, psychological, and social well-being of animals. Moreover, organic practices contribute to soil health, biodiversity conservation, and carbon sequestration, thereby mitigating environmental degradation and preserving ecosystem resilience. From a consumer perspective, organic livestock products offer cleaner, more wholesome alternatives to conventionally produced goods, free from residues of antibiotics, hormones, and pesticides. Additionally, organic livestock farming fosters resilient rural communities, empowers small-scale producers, and meets the growing demand for ethically produced food. As we confront the challenges of a changing climate, dwindling natural resources, and escalating health concerns, organic livestock farming emerges as a beacon of sustainability, offering a pathway to a more equitable, resilient, and regenerative food system.