Review Article
Transgenic Crops and the Environment
Madhusudhan L*Department of Biotechnology, Joginapally B.R Engineering College, JNTUH, Ranga Reddy, Dist., Telangana, India
- *Corresponding Author:
- Madhusudhan L
Department of Biotechnology
Joginapally B.R Engineering College
JNTUH, Ranga Reddy, Dist.
Telangana, India
Tel: +9177856523
E-mail: mslingampally@gmail.com
Received Date: October 13, 2016; Accepted Date: October 31, 2016; Published Date: November 04, 2016
Citation: Madhusudhan L (2016) Transgenic Crops and the Environment. J Ecosys Ecograph 6:218. doi:10.4172/2157-7625.1000218
Copyright: © 2016 Madhusudhan L. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Abstract
Continuous practice of old methods in agriculture cannot reduce the food scarcity, as the over use of chemicals, drought and infertile soil are a severe issues where the investment is more and the yielding is less, these all due to unpredictable climatic changes and uncontrolled pesticides. To overcome these issues scientist have concentrated on the new technology by combining the specific genes in-vivo for the crops which is called transgenic crops/plants.
