In diabetic individuals, it is very necessary to keep an account of a healthy diet. During diabetes, our body may not properly use the insulin which may lead to high sugar level in the blood. In order to maintain proper blood sugar level, it is very essential to change our eating habits. Doctors generally make a routine food chart for the diabetic individuals which include: Eating less fat and highly carbohydrate contained food, less consumption of alcohol, eating whole grains, fruits and vegetables daily, regular physical exercise, etc.
To control diabetes, having right diet is very much vital. Hence, doctors prescribe to take a diabetic diet in order to remove extra fat and calories from diabetic individuals. The diabetic diet includes high fiber food materials. Instead of white rie, diabetic individuals shouls consume brown rice. Regular pasta should be replaced by whole wheat pasta. While white potatoes should be replaced by sweet potatoes. Following a diabetic diet helps te patients to recover soon.
Related Journals of Diabetic Diet
Diabetic Complications and Medicine, , Clinical Diabetes & Practice, Diabetes Case Reports, Diabetes & Metabolism, Diabetic Medicine, Diabetes, Obesity and Metabolism, Diabetes, Obesity and Metabolism, Supplement, Diabetologia Croatica, Diabetes Research and Clinical Practice, Diabetes Technology and Therapeutics.
Diabetic Diet
- Alla Ovsyannikova
MODY 2 diabetes in Siberia: 3 years of follow up
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- Lydiya Thomas
he use of the Problem Areas In Diabetes (PAID) scale amongst patients with Type 2 diabetes
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- Rachel Knott
The role of oxygen insufficiency in the onset and development of the vascular complications of diabetes
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- Manche Santoshi Kumari
Prevalence of otological disorders in diabetic patients with hearing loss
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- Lavanya Rayapu
EVALUATION OF ANTI-DIABETIC PROPERTIES OF THE COMPOUNDS ISOLATED FROM MARINE MACROALGAE
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- Moorkath Nandakumaran
Hyperglycemia alters maternal-fetal transport kinetics of manganese, chromium and vanadium in diabetic model human placental lobule in vitro : Implications for diabetes mellitu
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- Saraswathi K
Diagnosis of different stages of non-proliferative diabetic retinopathy
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- Sruthi Ramagiri
Beneficial neuroprotective effect of GSK-3β inhibitors against brain stroke and associated cognitive impairments in diabetic rats
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- Daniel S Peiffer
Dietary consumption of black raspberries or their anthocyanin constituents alters innate immune cell trafficking in esophageal cancer
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- Cristina Stewart Bogsan
Kefir intake as adjuvant onto glycemic control in diabetic rats
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- Rajashree Khot
Vitamin D deficiency in diabetic peripheral neuropathy: Prevalence, repletion and treatment outcomes
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- Francois Blachier
Hyperproteic diet, intestinal microbiota, and colonic epithelium: The dangerous relationships
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- Nirmala Chauhan
Modification of dietary fiber psyllium for use in oral insulin delivery
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- Vladimir Obolensky
No-air-plasma currents and ozone therapy in treatment of patients with diabetic foot syndrome
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- Louisa Ming Yan Chung
New approach in nutrition education: Electronic dietary recording and self-monitoring
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- Julia MW Wong
Effect of a plant-based low-carbohydrate diet on body weight and blood lipids in hyperlipidemic adults
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- Antonio Cilla
Antiproliferative effect of main dietary phytosterols and/or β-cryptoxanthin in human colon cancer Caco-2 cells through cytosolic Ca2+ - and oxidative stress-induced apoptosis
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- Ayşe Karcı
The Analgesic Effect Of Morphine On Postoperative Pain In Diabetic Patients
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- Nneka Uchegbu
Impact of Natural Antioxidant on Reduction of Oxidative Stress in Hyperglycemic Rat Fed Germinated Pigeon Pea Diet
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- K Sushma
Effect of different dietary levels of selenium on immunity and keeping quality of meat in growing Nellore ram lambs
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- Kawsar Sardar
Stress Response to Surgery under General Anesthesia in Type 2 Diabetic Patient
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- M Kishan Kumar
Economics of feeding sheanut cake based complete diets in lactating buffaloes
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- Hayam I Gad
Effects of Pravastatin or 12/15 lipoxygenase pathway inhibitors on indices of Diabetic nephropathy in an experimental model of diabetic renal disease
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- Carla G. Taylor
Modulation of adipocyte function by dietary omega-3 fatty acids
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- Vijaya Juturu
Soluble lutein (lutemax2020®) prevents retinal damage in streptozotocin (stz)-induced diabetic rats
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- Farhad Ahmadi
The effect of dietary zinc oxide nanoparticles on liver enzymes activity and some of blood parameters from hatch to 14 days of broiler age (1 to 14 days of age)
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- Hala Hazam Al-Otaibi
The relationship between osteoporosis knowledge, beliefs, and dietary calcium intake among Saudi adults
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- Ahlke Heydemann
The MRL mouse strain is naturally resistant to high fat diet-induced hyperglycemia
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- Subir Samanta
Design, synthesis and antidiabetic, cardiomyopathy studies of cinnamic acid-amino acid hybrid analogs
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