黑料网

Journal of Nutrition Science Research
黑料网

Our Group organises 3000+ Global Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ 黑料网 Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

黑料网 Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

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Akther Jahan Kakon

Publications

Study on Maturity Level of Pleurotus cystidiosus-2 Maple Oyster Mushroom Emphasized on Organoleptic Taste and Nutrient Content

Mushroom is most diverse organisms on earth and since primitive times have played a vital role in human welfare, The fresh mushroom contains about 85-90% moisture, 3% protein, 4% carbohydrates, 0.3-0.4% fats and 1% minerals and vitamins as well as some medicinal properties like lowering blood cholesterol level, defense against cancer and invigorati... Read More»

Mohammad Azizur Rahman, Abul Hossain, Mohammad Saidur Rahman, Nurul Mostafa Bin Bashir, Rajib Mia, Shajib Kumar Saha, Akther Jahan Kakon and Mohammad Ferdaus Ahmed

: J Nutr Sci Res

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

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