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Journal of Nutrition and Dietetics
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Bernard A. Goodman

College of Physical Science & Engineering, Guangxi University, Guangxi, China

Biography

Dr. Bernard A Goodman is the member of State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources. Dr. Bernard A Goodman Parente research interests are Biochemistry, Inorganic Chemistry and Food Science.
Publications

Engineering the Composition of Coffee to Potentially Improve its Health Benefits

This paper describes current views on the association of coffee consumption with various health factors, and illustrates how the composition of coffee can be engineered through manipulation of the roasting process; the possibility of using this information to improve health-related properties of the beverage is then discussed. It is also noted that... Read More»

Bernard A. Goodman, Sebastian E.W. Opitz, Samo Smrke and Chahan Yeretzian

Review Article: J Nutr Diet 2018, 1:1

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

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