Journal of Nutrition Science Research
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Hafiz Y. Muhammad
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The Proximate and Mineral Compositions of Bambaranut and Groundnut varieties were determined. The carbohydrate (68.10%) protein (14.66%), crude fat (5.6%) and Ash (3.33%) content bambaranut were found to be significantly higher (P<0.05) compared to groundnut Carbohydrate (36.60%), Protein (12.33%), crude fat, (39.33%) and Ash (2.33%) content.... Read More»
Sani S. Muhammad, Hafiz Y. Muhammad, Sadeeq M. Sheshe, Rabiu M. Aliyu, Abdulhamid A. Zubair and Shehu A. Muazu
: J Nutr Sci Res
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