Journal of Nutrition and Dietetics
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Jack Joseph
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Cultural Perspectives on Plant-Based Eating: Traditions and Innovations
Plant-based eating is gaining global prominence, not only as a health-conscious choice but also as a means of promoting sustainability and environmental stewardship. However, the adoption and adaptation of plant-based diets are deeply influenced by cultural contexts, historical traditions, and regional cuisines. This review explores the diverse cul... Read More»
: J Nutr Diet 7: 214
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