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Antimicrobial Properties of Chili Peppers
Chili peppers are used worldwide in foods for their pungent flavor, aroma, and to prolong food spoilage. With capsaicin contents ranging from zero to millions of Scoville heat units, the different varieties offer a wide range of options for people all over the world. In addition to their use in cuisines, chili peppers have been explored for their a... Read More»
Morrine A Omolo, Zen-Zi Wong, Amanda K Mergen, Jennifer C Hastings, Nina C Le, Holly A Reiland, Kyle A Case and David J Baumler
Review Article: J Infect Dis Ther 2014, 2:145
DOI:
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