黑料网

Biopolymers Research
黑料网

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Jon Jeeg

School of Civil Engineering, Chungbuk National University, Republic of Korea
Publications

The Role of Biopolymers in Innovative Preservation Techniques for Fresh Produce

Biopolymers, derived from renewable resources, are gaining increasing attention in the food industry for their potential in developing innovative preservation techniques for fresh produce. These natural polymers, including starch, chitosan, cellulose, and alginate, provide a sustainable alternative to synthetic preservatives and packaging materials... Read More»

Jon Jeeg

: Biopolymers Res 8: 248

10.4172/bsh.1000248

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

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