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Kensi Hirai
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Exploring the Science of Food Chemistry: From Molecules to Meals
Food chemistry is a multidisciplinary field that delves into the complex interactions between biological, chemical, and physical processes occurring in food materials. Understanding the chemical composition, structure, and properties of food components is essential for optimizing food quality, safety, and nutritional value. This article provides an... Read More»
: Ind Chem
10.4172/2469-9764.1000262Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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