Journal of Nutrition and Dietetics
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Plant-Based Dairy Alternatives: A Comprehensive Overview
The growing interest in plant-based diets and the increasing awareness of the environmental and health impacts of dairy consumption have led to a rise in the popularity of plant-based dairy alternatives. These alternatives, derived from plants such as almonds, soy, oats, and coconuts, provide consumers with a range of options to replace traditional... Read More»
: J Nutr Diet 7: 259
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