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The study aims to determine changes of Natamycin content in some dairy products (cheese-yoghurt) from different local companies in refrigeration conditions (4ºC ± 2ºC) or different temperatures (25ºC ± 2ºC , 40ºC ± 2ºC) and during exposure to sunlight at room temperature (25ºC ± 2º... Read More»
Al-Haj Saeed Nihad and Maysam Salami
Research Article: Clin Pharmacol Biopharm
DOI:
Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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