Journal of Nutrition and Dietetics
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Fermented Foods: Nature's Probiotics for Health and Wellness
Fermented foods have been a cornerstone of various cultures around the world for centuries, known for their rich flavors and numerous health benefits. Through the process of fermentation, microorganisms such as bacteria, yeast, and molds convert sugars and starches into alcohol or acids, enhancing the nutritional profile and digestibility of foods.... Read More»
: J Nutr Diet 7: 264.
10.4172/jndi.1000264Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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