Journal of Nutrition and Dietetics
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Yuan Luo
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Food as Medicine: Harnessing the Power of Nutrition for Disease Prevention and Health Optimization
The concept of "Food as Medicine" underscores the therapeutic potential of nutrition in preventing, managing, and even reversing chronic diseases. This article explores the growing body of evidence supporting the use of food as a powerful tool in healthcare, highlighting the role of diet in the prevention and treatment of conditions such as cardiov... Read More»
: J Nutr Diet 7: 252
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