黑料网

Rani L, Munjani A, Lakra G, Choudhury AK, Pandey RK (2019). Ethno-medicinal Species of Cassia (C. fistula, C. siamea, C. tora): Documentation and Metabolites Estimation. Internat J Appli Sci  Biotechn. 7(3):387-394.

Ononamadu CJ, Alhassan AJ, Imam AA, Ibrahim A, Ihegboro GO, et al (2019). In vitro and in vivo anti-diabetic and anti-oxidant activities of methanolic leaf extracts of Ocimum canum. Caspian J interna med. ;10(2):162.

HARIRI A, OUIS N, BOUHADI D, BENATOUCHE Z (2019). Quality characteristics and consumer acceptance of soft drinks manufactured by clarified date liquid sugars. Banat's J Biotech. 10(20).

Asker D, Awad TS (2019). Isolation and characterization of a novel lutein-producing marine microalga using high throughput screening. Food research internat. 116:660-667.

Jamaludin MA (2017). Determination of natural carotenoid pigments from freshwater green algae as potential halal food colorants. Inter Food Res J.  24:S468-471.

Marcheafave GG, Tormena CD, Pauli ED, Rakocevic M, Bruns RE, et al ( 2019). Experimental mixture design solvent effects on pigment extraction and antioxidant activity from Coffea arabica L. leaves. Microchemical J.146:713-721.

Sivarajasekar N (2018). Optimization of extraction methods for natural pigment from Lawsonia inermis. International Journal of Green Pharmacy (IJGP).12(03).

Elbatanony MM, El-Feky AM, Hemdan BA, El-Liethy MA (2019). Assessment of the antimicrobial activity of the lipoidal and pigment extracts of Punica granatum L. leaves. Acta Ecologica Sinica.  39(1):89-94.

Rubashvili I, Tsitsagi M, Ebralidze K, Tsitsishvili V, Eprikashvili L, et al (2018). Extraction and Analysis of the Major Carotenoids of Agro-Industrial Waste Materials Using Sequential Extraction Techniques and High Performance Liquid Chromatography. Eurasian Journal of Analytical Chemistry.13(2).

Lopes NA, Remedi RD, dos Santos Sá C, Burkert CA, de Medeiros Burkert JF (2017). Different cell disruption methods for obtaining carotenoids by Sporodiobolus pararoseus and Rhodothorula mucilaginosa. Food science and biotechnology. 26(3):759-766.

Pandey N, Jain R, Pandey A, Tamta S (2018). Optimisation and characterisation of the orange pigment produced by a cold adapted strain of Penicillium sp.(GBPI_P155) isolated from mountain ecosystem. Mycology. 9(2):81-92.

Ghosh P, Das P, Mukherjee R, Banik S, Karmakar S,et al (2018). Extraction and Quantification of Pigments from Indian Traditional Medicinal Plants: A Comparative Study between Tree, Shrub, and Herb. International Journal of Pharmaceutical Sciences and Research. 9(7):3052-3059.

Kot AM, Błażejak S, Gientka I, Kieliszek M, Bryś J (2018). Torulene and torularhodin:“new” fungal carotenoids for industry?. Microbial cell factories. 17(1):49.

Chami A (2018 ). Women Participation in Cotton Farming in Simiyu Region, Tanzania: Undefined Paradoxical Praxis. Universal Journal of Agricultural Research. 6(2):62-71.

Gwatela EP. Informal land conflicts management institutions on common pool resources: the case of Tarangire plains, Kondoa district (Doctoral dissertation, The University of Dodoma).

Madhusudhan L (2016). Floral Festival: A Culture of Telangana. Arts Social Sci J. 7:227-231.

Momo NJ. Review on Aquaculture Research in Cameroon: Fish Farming.

Tyagi A, Tyagi S (2017). Biosorption of Lead by Azadirachta indica. Microbiol Int J.2(2):114.

de Souza P, Andrade Silva N, Souza D, Lima e Silva T, Freitas-Silva M, et al (2018). Production of a Biosurfactant by Cunninghamella echinulata Using Renewable Substrates and Its Applications in Enhanced Oil Spill Recovery. Colloids and Interfaces.  2(4):63.

Fenibo EO, Ijoma GN, Selvarajan R, Chikere CB (2019). Microbial Surfactants: The Next Generation Multifunctional Biomolecules for Applications in the Petroleum Industry and Its Associated Environmental Remediation. Microorganisms.7(11):581.