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OLUSOLA–MAKINDE OO, ODAMO OS (2019). Comparative evaluation of Bradyrhizobium japonicum USDA110 transferors for greener and economic soybean (Glycine max L.) agronomy in Southwestern Nigeria. Banat's J Biotechno.  10(20).

Rodríguez NR, Vázquez Bedoya E, Restrepo B, Fernando L, Márquez Girón SM (2017). Characterization and typification of coffee production systems (Coffea arabica L.), Andes municipality. Revista Facultad Nacional de Agronomía Medellín. 70(3):8327-8339.

Metereau R. Mouvement coopératif paysan et SYAL au Nicaragua: leviers d'écodéveloppement? (Doctoral dissertation, Université Grenoble Alpes).

Padel S, Rubenstein O, Woolford A, Egan J, Leake A,et al. Transitions to Agroecological Systems: Farmers’ Experience.

Andow DA, Resende Filho MA, Carneiro RG, Lorena DR, Sujii ER, et al (2017). Heterogeneity in intention to adopt organic strawberry production practices among producers in the Federal District, Brazil. Ecological Economics. 140:177-189.

Timmermann C, Félix GF, Tittonell P (2018). Food sovereignty and consumer sovereignty: Two antagonistic goals?. Agroecology and Sustainable Food Systems. 42(3):274-298.

Ortiz W, Vilsmaier U, Osorio ÁA (2018). The diffusion of sustainable family farming practices in Colombia: an emerging sociotechnical niche?. Sustainability Science. 13(3):829-847.

Moser P, Ferreira S, Nicoletti VR (2019). Buriti oil microencapsulation in chickpea protein-pectin matrix as affected by spray drying parameters. Food and Bioproducts Processing.  117:183-193.

Abdullaeva Z (2017). Separation of Nanomaterials. InSynthesis of Nanoparticles and Nanomaterials  (pp. 129-158). Springer, Cham.

Şahin S, Nasir NT, Erken İ, Çakmak ZE, Çakmak T (2019). Antioxidant composite films with chitosan and carotenoid extract from Chlorella vulgaris: optimization of ultrasonic-assisted extraction of carotenoids and surface characterization of chitosan films. Materials Res Express.  6(9):095404.

Asuzu PC. In vitro Assessment of Phytoconstituents, Efficacy and Cytotoxicity of Extracts from Medicinal Plants on Prostate Cancer C4-2 Cells (Doctoral dissertation, Delaware State University).

Ashokhan S, Ramasamy S, Karsani SA, Othman R, Yaacob JS (2019). Analysis of bioactive pigments in coloured callus of Azadirachta indica for possible use as functional natural colourants. Pigment & Resin Technol.  48(1):9-19.

de Molina MG, Casado GI (2017). Agroecology and ecological intensification. A discussion from a metabolic point of view. Sustainability. 9(1):86.

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Ollivier G, Magda D, Mazé A, Plumecocq G, Lamine C ( 2018). Agroecological transitions: what can sustainability transition frameworks teach us? An ontological and empirical analysis. Ecology and Society. 23(2).

Panjaitan RS, Street J. PIGMENT CONTENTS OF Sargassum polycistum MACROALGAE LIPID FROM SAYANG HEULANG BEACH, INDONESIA.

Bauer CM, Schmitz C, Corrêa RG, Herrera CM, Ramlov F, et al (2019) . In vitro fucoxanthin production by the Phaeodactylum tricornutum diatom. InStudies in Natural Products Chemistry   (Vol. 63, pp. 211-242). Elsevier.

Krebs J, Bach S (2018). Permaculture—Scientific Evidence of Principles for the Agroecological Design of Farming Systems. Sustainability. 10(9):3218.

KOSEV V, GEORGIEVA N (2019). Application of the Ecologo-genetic Model in Broad Bean (Vicia faba L.) Breeding. Banat's Journal of Biotechnology.  10(20).

Migliorini P, Wezel A ( 2017). Converging and diverging principles and practices of organic agriculture regulations and agroecology. A review. Agronomy for Sustainable Development.37(6):63.