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Citations Report - Journal of Marine Science: Research and Development | 4

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ISSN: 2155-9910

Journal of Marine Science: Research & Development
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Citations : 2494

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Articles published in Journal of Marine Science: Research & Development have been cited by esteemed scholars and scientists all around the world. Journal of Marine Science: Research & Development has got h-index 25, which means every article in Journal of Marine Science: Research & Development has got 25 average citations.

Following are the list of articles that have cited the articles published in Journal of Marine Science: Research & Development.

  2024 2023 2022 2021 2020 2019 2018 2017 2016

Total published articles

41 48 61 60 18 9 22 25 48

Research, Review articles and Editorials

22 43 36 18 8 7 0 0 0

Research communications, Review communications, Editorial communications, Case reports and Commentary

19 5 6 7 4 0 0 0 0

Conference proceedings

0 0 0 0 0 0 0 0 47

Citations received as per Google Scholar, other indexing platforms and portals

245 332 440 403 364 327 248 237 190
Journal total citations count 2494
Journal impact factor 6.48
Journal 5 years impact factor 9.90
Journal cite score 9.70
Journal h-index 25
Journal h-index since 2019 21
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Sumiya, E., Ogino, Y., Miyakawa, H., Hiruta, C., Toyota, K., Miyagawa, S., & Iguchi, T. (2014). Roles of ecdysteroids for progression of reproductive cycle in the fresh water crustacean Daphnia magna. Frontiers in Zoology, 11(1), 1-12.

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Meng, X. L., Liu, P., Jia, F. L., Li, J., & Gao, B. Q. (2015). De novo transcriptome analysis of Portunus trituberculatus ovary and testis by RNA-Seq: identification of genes involved in gonadal development. PLoS One, 10(6), e0128659.

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Qiao, H., Xiong, Y., Zhang, W., Fu, H., Jiang, S., Sun, S., ... & Gong, Y. (2015). Characterization, expression, and function analysis of gonad-inhibiting hormone in Oriental River prawn, Macrobrachium nipponense and its induced expression by temperature. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 185, 1-8.

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Loppies, C. R. M., Apituley, D. A., Sormin, R. B. D., Setha, B., & Hiariej, J. (2021). Profil Asam Lemak Tuna (Thunnus albacares) Loin dengan Penyemprotan Filtered Smoke selama Penyimpanan Beku. Jurnal Pengolahan Hasil Perikanan Indonesia, 24(1), 60-69.

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PEKSEZER, B., BAKAN, M., BÖREKÇ?, N. S., ALP, M. T., & Deniz, A. Y. A. S. Mersin sahilinde Da??l?m? Bulunan Ulva rigida (C. Agardh 1823)'n?n Ya? Asidi Profilinde Bölge Farkl?l?klar?na Ba?l? De?i?imler. Mediterranean Fisheries and Aquaculture Research, 4(2), 35-42.

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YAVUZER, E. (2020). Uskumru, Palamut ve Levrek Bal?klar?n?n F?r?nda Pi?irme ??lemi Sonras?nda Kalan Bal?k Sular?n?n Ya? Asidi ?çeri?inin Belirlenmesi ve Bal?k Suyu Çorbas? Yap?m?nda Kullan?m?. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi, 17(2), 255-262.

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Madani, Z., Karandish, M., Movahedi, A., & Abbasi, B. The correlation between dietary fat quality indices and lipid pro le with Atherogenic Index of Plasma in obese and non-obese Volunteers.

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YAVUZER, E. Fatty acid profiles of waste fish skins and potential use for crackers. Journal of Anatolian Environmental and Animal Sciences, 5(4), 527-532.

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Hussin, N. M., Ahmad, A. H., & Sulaiman, M. R. Minerals, Amino Acids and Fatty Acids Profile of Two Different Species of Catfish Epidermal Mucus.

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Szyndler-N?dza, M., ?wi?tkiewicz, M., Migda?, ?., & Migda?, W. (2021). The Quality and Health-Promoting Value of Meat from Pigs of the Native Breed as the Effect of Extensive Feeding with Acorns. Animals, 11(3), 789.

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Ginocchio, R., Muñoz-Carvajal, E., Velásquez, P., Giordano, A., Montenegro, G., Colque-Perez, G., & Sáez-Navarrete, C. (2021). Mayten Tree Seed Oil: Nutritional Value Evaluation According to Antioxidant Capacity and Bioactive Properties. Foods, 10(4), 729.

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Myburgh, R. (2019). Verification of the South African pork classification system (Doctoral dissertation, University of the Free State).

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Szyndler-Nedza, M. (2021). Swi atkiewicz, M.; Migda?, ?.; Migda?, W. The Quality and Health-Promoting Value of Meat from Pigs of the Native Breed as the Effect of Extensive Feeding with Acorns. Animals 2021, 11, 789.

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Caro-Petrovic, V., Petrovic, M. P., Petrovic, M. M., Ruzic-Muslic, D., Maksimovic, N., Ostojic-Andric, D., & Mandic, V. (2016). Phenotypic variability and relationship between early growth traits of lambs Pirot breed. Journal of Mountain Agriculture on the Balkans, 19(1), 1-14.

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Dernekba??, S., & Karayücel, ?. (2021). Effect of alternate feeding with fish oil?and peanut oil?based diets on the growth and fatty acid compositions of European seabass fingerlings (Dicentrarchus labrax) in the recirculated systems. Aquaculture Research, 52(7), 3137-3147.

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Ayisi, C. L., Zhao, J., & Rupia, E. J. (2017). Aquaculture and Fisheries.

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Illijas, M. I., Arma, N. R., Rante, H., Saleh, L., & Itabashi, Y. (2020). Fatty acid composition of individual polar lipids extracted from the brown seaweed Padina australis. Aquaculture, Aquarium, Conservation & Legislation, 13(6), 3713-3719.

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Kaliniak, A. (2019). Wp?yw sezonu pozyskania wybranych gatunków ryb z polskiej akwakultury na profil kwasów t?uszczowych i wska?niki ?ywieniowe lipidów ich mi?sa. Nauka. Technologia. Jako??, 26(2), 70-82.

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Bordignon, F., Martínez-Llorens, S., Trocino, A., Jover-Cerdá, M., & Tomás-Vidal, A. (2020). Recovery of fatty acid composition in Mediterranean yellowtail (Seriola dumerili, Risso 1810) fed a fish-oil finishing diet. International journal of molecular sciences, 21(14), 4871.

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Zula, A. T., & Desta, D. T. (2021). Fatty acid-related health lipid index of raw and fried nile Tilapia (Oreochromis niloticus) fish muscle. Journal of Food Quality, 2021.

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