Review Article
Crustacean Molting: Regulation and Effects of Environmental Toxicants
Neelima Hosamani*, Srinivasa Reddy B and Ramachandra Reddy PDepartment of Biochemistry, Yogi Vemana University, Kadapa-516 003, AP, India
- Corresponding Author:
- Neelima Hosamani
Department of Biochemistry
Yogi Vemana University, Kadapa-516 003, India
Tel: 08562-225426
E-mail: neelimalife@gmail.com
Received Date: August 18, 2017; Accepted Date: September 06, 2017; Published Date: September 11, 2017
Citation: Hosamani N, Reddy SB, Reddy RP (2017) Crustacean Molting: Regulation and Effects of Environmental Toxicants. J Marine Sci Res Dev 7:236. doi:10.4172/2155-9910.1000236
Copyright: © 2017 Hosamani N, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Abstract
In crustaceans the growth of the occurs by shedding of old exoskeleton and formation of new exoskeleton. Immediately after ecdysis the newly synthesized cuticle up takes water to expand new exoskeleton thereby size. Molt cycle in crustaceans is under the control of several regulatory hormones, internal and external factors. The predominant hormones molt inhibiting hormone (MIH) and ecdysteroids act in a controversy manner to one another in regulation of molt. It is also identified that the methyl farnesoate (MF) induces molting by inducing the synthesis and release of ecdysteroids from Y-organs. Besides several other hormones and internal molecules like opioids and neurotransmitters along with toxicants (xenobiotics, chemicals and metals) are also involved in the regulation of crustacean molting. Toxicity of aquatic pollutants leads to retardation of growth and delays molting, besides influence mortality and causes huge loss to crustacean farming. This review presents the advances in the field of crustacean molting and its regulation.
