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BSAR- Changes in blood and sperm composition in rams treated with different diets containing Artemisia (Artemisia herba alba) and rosemary (Rosmarinus offinalis)
World Congress on Traditional and Complementary Medicine
Narjess Lassoued, Maria Dattena, Imene Ben Salem, Giovani Bomboi and Samia Khnissi
National Institute of Agronomic Research of Tunisia, Tunisa
Posters & Accepted Abstracts: J Tradit Med Clin Natur
DOI:
Abstract
The aim of this work is to study the effect of incorporation of fresh rosemary (R, Rosmarinus offinalis) and Artemisia (A, Artemisia herba alba) into the diet of rams, on some parameters of blood and seminal metabolism. Twenty four Barbarine rams were allocated were allocated to 4 homogeneous groups of 6 rams each (Control, R, A, R-A). All rams received the same diet (500g of concentrate + 1500g of straw/head/day). Animal of experimental groups received additional 20g of rosemary (R), 20g of Artemisia (A) and 10g of Rosemary plus 10g of Artemisia (R-A). Blood and spem were sampled every two weeks. Concentration of glucose, insulin, total protein, urea, NEFA, cortisol, ALAT, ASAT and testosterone were measured in blood and total protein, glucose and calcium in semen. Artemisia increased the level of glucose in blood with significance effect in A group (P<0.05). It was accompanied by a decrease of insulin concentration. Rams receiving MAP had higher level (p<0.05) of plasma testosterone as compared with control group.The incorporation of these MAP had an effect on the hepatic metabolism by decreasing the level of ALT in the blood (p <0.01). On the spermatic level, incorporation of these MAP in diet had no effect on the concentration of calcium and total proteins but decreased significantly sperm glucose concentration (p <0.001). In conclusion, incorporation of fresh MAP in the diet of rams has modified some traits in semen and blood. Such results could be interesting and need to develop further investigation.Biography
Narjess Lassoued has completed shis first PhD at the age of 26 years from Pierre et Marie Curie University in Paris and second state PhD from Tunis-ia University. She is the head of Animal and Forage Production Laboratory at National Institute of Agronomic Research of Tunisia (INRAT). she has published more than 60 papers and chapters in reputed journals and books. Dr Lassoued is president of national committee of evaluation and programming research in the field of Animal Production.
E-mail: narlassoued@gmail.com
