Our Group organises 3000+ Global Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ 黑料网 Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.
Online Access to Research in the Environment (OARE)
Open J Gate
Academic Keys
JournalTOCs
Access to Global Online Research in Agriculture (AGORA)
RefSeek
Hamdard University
EBSCO A-Z
OCLC- WorldCat
Scholarsteer
SWB online catalog
Publons
Euro Pub
Useful Links
Recommended Journals
Related Subjects
Share This Page
Characterization of major anchote producing areas of Ethiopia
17th International Conference on Agriculture & Horticulture
Desta Fekadu Mijena, Sentayehu Alamerew, Kibebew Assefa and Mandefro Nigusse
Ethiopian Institute of Agricultural Research, Bishoftu, Ethiopia
Jimma University, Jimma, Ethiopia
1Ethiopian Institute of Agricultural Research, Addis Ababa, Ethiopia
Anchote, Coccinia abysinica (Lam.) Cogn., is an annual trailing vine belonging to the Cucurbitaceae family
grown principally for its tuberous root even though its tender leaves are also widely used as food. The need
to promote this neglected and under-utilized crop and safeguard its diversity by characterizing the producing
areas is paramount because of its nutritional, agronomic, medicinal, socio-cultural and socio-economic
importance for the growers and to promote other similar areas to produce and utilize. In order to influence
the wider agricultural system of Ethiopia, major anchote producing areas need to be characterized with their
climatic conditions; agro-ecologies, topography and soil types using updated and latest GIS data infrastructure
and Geo-processing and GIS overlay analysis, and to determine the suitable areas of production, to use in
extension and popularization of anchote to other parts of Ethiopia. The major agro-ecological zones in which
anchote is widely grown are identified as tepid sub-humid mid-highlands (32.43%), warm sub-humid lowlands
(29.04%), tepid humid mid highlands (9.73%), warm moist lowlands (9.38%), warm humid lowlands (7.49%),
and warm per-humid lowlands (6.06%). The area of major anchote producing areas cover 124,634 square
kilometers with asect of 1970 south, slope of 0.00with an average of 60 to the maximum of 750. The lowest
topography was 396 m a.s.l while the average and highest altitudes were 1590 and 3300 m. a.s.l, respectively.
The major soil types of anchote growing areas were Nitisols (59.80%) and Leptosols. The identification of
climatic factors of the major anchote growing areas confirms the possibility of production and utilization at
similar areas of Ethiopia and shows the scope of the crop to be extended in similar agroecological conditions of
Ethiopian agricultural system to advance the development of the crop and other underutilized crops.
Biography
Desta Fekadu Mijena is affiliated to Ethiopian Institute of Agricultural Research, Ethiopia. He is a recipient of many awards and grants for his valuable contributions and discoveries in major area of subject research. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.
Relevant Topics
Peer Reviewed Journals
Make the best use of Scientific Research and information from our 700 + peer reviewed, 黑料网 Journals