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The phytonutrient Chlorella vulgaris: Physio-nutritional potential, physiological effects, quality criteria, ways of cultivations
World Congress on Traditional and Complementary Medicine
Charlotte Zoeller
Goethe University Frankfurt, Germany
ScientificTracks Abstracts: J Tradit Med Clin Natur
DOI:
Abstract
Chlorella species are becoming increasingly popular. Around 1940, scientists from industrialised nations already recognised the outstanding physic nutritional potential of Chlorella microalgae. The constituents such as Chlorophyll, unsaturated fatty acids, peptides amino acids, polysaccharides glycoproteins, antioxidants, vitamins and minerals are contributing to Chlorella鈥檚 physiological properties: detoxification through biosorption and stimulation of phase two biotransformation, immuno-modulation, enhancement sugar and lipid metabolism鈥� Chlorella has been traditionally cultivated in Asia in open ponds. Since 2000, Chlorella has been cultivated (with a biotechnology awarded patented) in Germany in a photobioreactor made of closed glass tubes system (zero contamination, optimal photosynthesis). Only a Chlorella with highest purity can bring all expected health properties: free from heavy metals and toxins, intact cell walls preserve all nutrients from oxidation.Biography
Charlotte Zoeller has completed her medical degree in 1999 at The Goethe University Frankfurt, Germany. She has specialised in Family medicine at the Bavarian Medical Council in 2003. She got the additional designation in Acupuncture in 2006 (after a fellowship in Acupuncture at the China Beijing Acupuncture Training center WHO collaboration school in 2003-2004). She is working in Dubai since 2007. Over the years, she has developed a strong interest in Environmental Medicine, Integrative Medicine and Detoxification. She has completed a series of seminars at the International Academy of Mitochondria Medicine in Germany in 2014, and a seminar in Detoxification in Germany 2018.
E-mail: drcharlottezoeller@gmail.com
