黑料网

Journal of Nutrition and Dietetics
黑料网

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Argon Madera

Department of Analytical Chemistry, University of Valencia, Spain
Publications

Bioavailability: Factors, and Implications in Drug Development and Nutrition

Bioavailability refers to the proportion of an ingested substance that enters the systemic circulation and becomes available to the target tissues for therapeutic effect. It is a critical factor in pharmacology, nutrition, and drug development, influencing the efficacy of medications, supplements, and nutrients. This article explores the concept of... Read More»

Argon Madera

: J Nutr Diet 7: 251

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

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