Journal of Nutrition and Dietetics
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Food Sensitivities: Understanding Causes, Symptoms and Management
Food sensitivities refer to adverse reactions to certain foods that are not mediated by the immune system, unlike food allergies. They can manifest as a range of symptoms, including gastrointestinal discomfort, headaches, and skin issues. This article provides a comprehensive overview of food sensitivities, including their causes, symptoms, diagnos... Read More»
: J Nutr Diet 7: 245.
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