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Citations Report - Journal of Marine Science: Research and Development | 46

ISSN: 2155-9910

Journal of Marine Science: Research & Development

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This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)
Citations : 3189

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Articles published in Journal of Marine Science: Research & Development have been cited by esteemed scholars and scientists all around the world. Journal of Marine Science: Research & Development has got h-index 25, which means every article in Journal of Marine Science: Research & Development has got 25 average citations.

Following are the list of articles that have cited the articles published in Journal of Marine Science: Research & Development.

  2024 2023 2022 2021 2020 2019 2018 2017 2016

Total published articles

41 48 61 60 18 9 22 25 48

Research, Review articles and Editorials

22 43 36 18 8 7 0 0 0

Research communications, Review communications, Editorial communications, Case reports and Commentary

19 5 6 7 4 0 0 0 0

Conference proceedings

0 0 0 0 0 0 0 0 47

Citations received as per Google Scholar, other indexing platforms and portals

245 332 440 403 364 327 248 237 190
Journal total citations count 3189
Journal impact factor 6.48
Journal 5 years impact factor 9.90
Journal cite score 9.70
Journal h-index 25
Journal h-index since 2019 21
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Elumalai, P., Kurian, A., Lakshmi, S., Faggio, C., Esteban, M. A., & Ringø, E. (2020). Herbal immunomodulators in aquaculture. Reviews in Fisheries Science & Aquaculture, 29(1), 33-57.

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Pietretti, D., Spaink, H. P., Falco, A., Forlenza, M., & Wiegertjes, G. F. (2013). Accessory molecules for Toll-like receptors in Teleost fish. Identification of TLR4 interactor with leucine-rich repeats (TRIL). Molecular immunology, 56(4), 745-756.

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Peterson, B. C., Bosworth, B. G., Li, M. H., Beltran, R., & Santos, G. A. (2014). Assessment of a phytogenic feed additive (Digestarom PEP MGE) on growth performance, processing yield, fillet composition, and survival of channel catfish. Journal of the World Aquaculture society, 45(2), 206-212.

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Zhou, Z., Karlsen, Ø., He, S., Olsen, R. E., Yao, B., & Ringø, E. (2013). The effect of dietary chitin on the autochthonous gut bacteria of A tlantic cod (G adus morhua L.). Aquaculture Research, 44(12), 1889-1900.

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Peterson, B. C., Peatman, E. R. I. C., Ourth, D. D., & Waldbieser, G. C. (2015). Effects of a phytogenic feed additive on growth performance, susceptibility of channel catfish to Edwardsiella ictaluri and levels of mannose binding lectin. Fish & shellfish immunology, 44(1), 21-25.

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Gamboa?Delgado, J., & Márquez?Reyes, J. M. (2018). Potential of microbial?derived nutrients for aquaculture development. Reviews in Aquaculture, 10(1), 224-246.

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Van Doan, H., Tapingkae, W., Moonmanee, T., & Seepai, A. (2016). Effects of low molecular weight sodium alginate on growth performance, immunity, and disease resistance of tilapia, Oreochromis niloticus. Fish & shellfish immunology, 55, 186-194.

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Rattanavichai, W., & Cheng, W. (2015). Dietary supplement of banana (Musa acuminata) peels hot-water extract to enhance the growth, anti-hypothermal stress, immunity and disease resistance of the giant freshwater prawn, Macrobrachium rosenbergii. Fish & shellfish immunology, 43(2), 415-426.

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Nácher-Vázquez, M., Iturria, I., Zarour, K., Mohedano, M. L., Aznar, R., Pardo, M. Á., & López, P. (2017). Dextran production by Lactobacillus sakei MN1 coincides with reduced autoagglutination, biofilm formation and epithelial cell adhesion. Carbohydrate polymers, 168, 22-31.

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Løkka, G., & Koppang, E. O. (2016). Antigen sampling in the fish intestine. Developmental & Comparative Immunology, 64, 138-149.

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Jensen, L. B., Wahli, T., McGurk, C., Eriksen, T. B., Obach, A., Waagbø, R., ... & Tafalla, C. (2015). Effect of temperature and diet on wound healing in Atlantic salmon (Salmo salar L.). Fish physiology and biochemistry, 41(6), 1527-1543.

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Bai, N., Gu, M., Zhang, W., Xu, W., & Mai, K. (2014). Effects of ?-glucan derivatives on the immunity of white shrimp Litopenaeus vannamei and its resistance against white spot syndrome virus infection. Aquaculture, 426, 66-73.

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Hostins, B., Lara, G., Decamp, O., Cesar, D. E., & Wasielesky Jr, W. (2017). Efficacy and variations in bacterial density in the gut of Litopenaeus vannamei reared in a BFT system and in clear water supplemented with a commercial probiotic mixture. Aquaculture, 480, 58-64.

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Hoseinifar, S. H., Dadar, M., Khalili, M., Cerezuela, R., & Esteban, M. Á. (2017). Effect of dietary supplementation of palm fruit extracts on the transcriptomes of growth, antioxidant enzyme and immune?related genes in common carp (Cyprinus carpio) fingerlings. Aquaculture Research, 48(7), 3684-3692.

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Miest, J. J., Arndt, C., Adamek, M., Steinhagen, D., & Reusch, T. B. (2016). Dietary ?-glucan (MacroGard®) enhances survival of first feeding turbot (Scophthalmus maximus) larvae by altering immunity, metabolism and microbiota. Fish & shellfish immunology, 48, 94-104.

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Chen, Y. Y., Chen, J. C., Kuo, Y. H., Lin, Y. C., Chang, Y. H., Gong, H. Y., & Huang, C. L. (2016). Lipopolysaccharide and ?-1, 3-glucan-binding protein (LGBP) bind to seaweed polysaccharides and activate the prophenoloxidase system in white shrimp Litopenaeus vannamei. Developmental & Comparative Immunology, 55, 144-151.

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Igboeli, O. O., Burka, J. F., & Fast, M. D. (2014). Lepeophtheirus salmonis: a persisting challenge for salmon aquaculture. Animal Frontiers, 4(1), 22-32.

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Chang, C. C., Tan, H. C., & Cheng, W. (2013). Effects of dietary administration of water hyacinth (Eichhornia crassipes) extracts on the immune responses and disease resistance of giant freshwater prawn, Macrobrachium rosenbergii. Fish & shellfish immunology, 35(1), 92-100.

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Douxfils, J., Fierro-Castro, C., Mandiki, S. N. M., Emile, W., Tort, L., & Kestemont, P. (2017). Dietary ?-glucans differentially modulate immune and stress-related gene expression in lymphoid organs from healthy and Aeromonas hydrophila-infected rainbow trout (Oncorhynchus mykiss). Fish & shellfish immunology, 63, 285-296.

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Ran, C., Huang, L., Liu, Z., Xu, L., Yang, Y., Tacon, P., ... & Zhou, Z. (2015). A comparison of the beneficial effects of live and heat-inactivated baker’s yeast on Nile tilapia: suggestions on the role and function of the secretory metabolites released from the yeast. PloS one, 10(12), e0145448.

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