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Citations Report - Journal of Marine Science: Research and Development | 47

ISSN: 2155-9910

Journal of Marine Science: Research & Development

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This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)
Citations : 3189

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Articles published in Journal of Marine Science: Research & Development have been cited by esteemed scholars and scientists all around the world. Journal of Marine Science: Research & Development has got h-index 25, which means every article in Journal of Marine Science: Research & Development has got 25 average citations.

Following are the list of articles that have cited the articles published in Journal of Marine Science: Research & Development.

  2024 2023 2022 2021 2020 2019 2018 2017 2016

Total published articles

41 48 61 60 18 9 22 25 48

Research, Review articles and Editorials

22 43 36 18 8 7 0 0 0

Research communications, Review communications, Editorial communications, Case reports and Commentary

19 5 6 7 4 0 0 0 0

Conference proceedings

0 0 0 0 0 0 0 0 47

Citations received as per Google Scholar, other indexing platforms and portals

245 332 440 403 364 327 248 237 190
Journal total citations count 3189
Journal impact factor 6.48
Journal 5 years impact factor 9.90
Journal cite score 9.70
Journal h-index 25
Journal h-index since 2019 21
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Udayangani, R. M. C., Dananjaya, S. H. S., Nikapitiya, C., Heo, G. J., Lee, J., & De Zoysa, M. (2017). Metagenomics analysis of gut microbiota and immune modulation in zebrafish (Danio rerio) fed chitosan silver nanocomposites. Fish & shellfish immunology, 66, 173-184.

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Kumar, S., Anand, P. S. S., De, D., Deo, A. D., Ghoshal, T. K., Sundaray, J. K., ... & Lalitha, N. (2017). Effects of biofloc under different carbon sources and protein levels on water quality, growth performance and immune responses in black tiger shrimp Penaeus monodon (Fabricius, 1978). Aquaculture Research, 48(3), 1168-1182.

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Kumar, S., Anand, P. S. S., De, D., Deo, A. D., Ghoshal, T. K., Sundaray, J. K., ... & Lalitha, N. (2017). Effects of biofloc under different carbon sources and protein levels on water quality, growth performance and immune responses in black tiger shrimp Penaeus monodon (Fabricius, 1978). Aquaculture Research, 48(3), 1168-1182.

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Lall, S. P., & Dumas, A. (2015). Nutritional requirements of cultured fish: Formulating nutritionally adequate feeds. In Feed and feeding practices in aquaculture (pp. 53-109). Woodhead publishing.

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Fuchs, V. I., Schmidt, J., Slater, M. J., Zentek, J., Buck, B. H., & Steinhagen, D. (2015). The effect of supplementation with polysaccharides, nucleotides, acidifiers and Bacillus strains in fish meal and soy bean based diets on growth performance in juvenile turbot (Scophthalmus maximus). Aquaculture, 437, 243-251.

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Igboeli, O. O., Burka, J. F., & Fast, M. D. (2014). Lepeophtheirus salmonis: a persisting challenge for salmon aquaculture. Animal Frontiers, 4(1), 22-32.

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Nácher-Vázquez, M., Ballesteros, N., Canales, Á., Saint-Jean, S. R., Pérez-Prieto, S. I., Prieto, A., ... & López, P. (2015). Dextrans produced by lactic acid bacteria exhibit antiviral and immunomodulatory activity against salmonid viruses. Carbohydrate polymers, 124, 292-301.

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Hoseinifar, S. H., Zou, H. K., Van Doan, H., Kolangi Miandare, H., & Hoseini, S. M. (2018). Evaluation of some intestinal cytokines genes expression and serum innate immune parameters in common carp (Cyprinus carpio) fed dietary loquat (Eriobotrya japonica) leaf extract. Aquaculture Research, 49(1), 120-127.

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Zheng, X., Duan, Y., Dong, H., & Zhang, J. (2017). Effects of dietary Lactobacillus plantarum in different treatments on growth performance and immune gene expression of white shrimp Litopenaeus vannamei under normal condition and stress of acute low salinity. Fish & shellfish immunology, 62, 195-201.

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Merrifield, D. L., Balcázar, J. L., Daniels, C., Zhou, Z., Carnevali, O., Sun, Y. Z., ... & Ringø, E. (2014). Indigenous lactic acid bacteria in fish and crustaceans. Aquaculture nutrition: gut health, probiotics and prebiotics, 128-168.

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Van Doan, H., Hoseinifar, S. H., Ringø, E., Ángeles Esteban, M., Dadar, M., Dawood, M. A., & Faggio, C. (2020). Host-associated probiotics: a key factor in sustainable aquaculture. Reviews in fisheries science & aquaculture, 28(1), 16-42.

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Kumar, V., Roy, S., Meena, D. K., & Sarkar, U. K. (2016). Application of probiotics in shrimp aquaculture: importance, mechanisms of action, and methods of administration. Reviews in Fisheries Science & Aquaculture, 24(4), 342-368.

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Li, X. M., Zhu, Y. J., Yan, Q. Y., Ringø, E., & Yang, D. G. (2014). Do the intestinal microbiotas differ between paddlefish (P olyodon spathala) and bighead carp (A ristichthys nobilis) reared in the same pond?. Journal of applied microbiology, 117(5), 1245-1252.

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Caipang, C. M. A., & Lazado, C. C. (2015). Nutritional impacts on fish mucosa: immunostimulants, pre-and probiotics. In Mucosal health in aquaculture (pp. 211-272). Academic Press.

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Hartviksen, M., Vecino, J. L. G., Ringø, E., Bakke, A. M., Wadsworth, S., Krogdahl, Å., ... & Kettunen, A. (2014). Alternative dietary protein sources for A tlantic salmon (S almo salar L.) effect on intestinal microbiota, intestinal and liver histology and growth. Aquaculture Nutrition, 20(4), 381-398.

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Dawood, M. A. O., Koshio, S., Ishikawa, M., Yokoyama, S., El Basuini, M. F., Hossain, M. S., ... & Wei, H. (2017). Dietary supplementation of ??glucan improves growth performance, the innate immune response and stress resistance of red sea bream, P agrus major. Aquaculture Nutrition, 23(1), 148-159.

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Ringø, E., Olsen, R. E., Jensen, I., Romero, J., & Lauzon, H. L. (2014). Application of vaccines and dietary supplements in aquaculture: possibilities and challenges. Reviews in Fish Biology and Fisheries, 24(4), 1005-1032.

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Selim, K. M., & Reda, R. M. (2015). Improvement of immunity and disease resistance in the Nile tilapia, Oreochromis niloticus, by dietary supplementation with Bacillus amyloliquefaciens. Fish & shellfish immunology, 44(2), 496-503.

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Ringø, E., & Song, S. K. (2016). Application of dietary supplements (synbiotics and probiotics in combination with plant products and ??glucans) in aquaculture. Aquaculture Nutrition, 22(1), 4-24.

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Use of immunostimulants and nucleotides in aquaculture: a review

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