黑料网

Effects of Supplementing Cactus Cladode and Acacia Senegal Branches on Intake, Digestibility and Body Weight Gain of Tigray Highland Sheep Fed Barley Straw

Mengistu U, Kefelegn K and Gebretnsae WM

Research Article: J Fisheries Livest Prod 2016, 4: 191

DOI: 10.4172/2332-2608.1000191

Present Status of Socio-economic Conditions of the Fishing Community of the Meghna River Adjacent to Narsingdi District, Bangladesh

Bhuyan S and Islam S

Research Article: J Fisheries Livest Prod 2016, 4: 192

DOI: 10.4172/2332-2608.1000192

Fish Stock Estimation by Using the Hydroacoustic Survey Method in Sikka Regency Waters, Indonesia

Pujiyati S, Hestirianoto T, Wulandari PD and Lubis MZ

Research Article: J Fisheries Livest Prod 2016, 4: 193

DOI: 10.4172/2332-2608.1000193

Building of Immune System in Poultry Chick for the Development of Future Poultry Industry

Abdelfatah A

Perspective Article: J Fisheries Livest Prod 2016, 4:196

DOI: 10.4172/2332-2608.1000196

Biological, Technical, and Financial Feasibilities Study of Zero Water Discharge (ZWD) System Application in Low Salinity White Shrimp (Litopenaeus vannamei Boone) Urban Aquaculture, Study Case: Gresik District, East Java, Indonesia

Muhammad H, Situmorang ML, Djohan YA, Aditiawati P and Suantika G

Research Article: J Fisheries Livest Prod 2016, 4: 197

DOI: 10.4172/2332-2608.1000197

Ecological Consequences of Oysters Culture

Ahmed OO and Solomon OO

Research Article: J Fisheries Livest Prod 2016, 4: 198

DOI: 10.4172/2332-2608.1000198

Ecosystem Approach to Fisheries and Marine Ecosystem Modelling: Review of Current Approaches

Stecken M and Failler P

Research Article: J Fisheries Livest Prod 2016, 4: 199

DOI: 10.4172/2332-2608.1000199

Supplementation Spent Grain from Waste Brewery in the Diet of Household Ovine System in the State of Mexico

Posadas ME and Peña BSD

Research Article: J Fisheries Livest Prod 2016, 4: 200

DOI: 10.4172/2332-2608.1000200

Effects of Different Dietary Energy and Protein Levels at Fixed Slaughter Weight on Performance and Carcass Characteristics of Arabi Fattening lambs

Dabiri N

Research Article: J Fisheries Livest Prod 2016, 4:201

DOI: 10.4172/2332-2608.1000201

Association of Chicken Fatty Acid Desaturase 1 and 2 Gene Single- Nucleotide Polymorphisms with the Fatty Acid Composition of Thigh Meat in Japanese Hinai-dori Crossbred Chickens

Rikimaru K, Egawa Y, Yamaguchi S and Takahashi H

Research Article: J Fisheries Livest Prod 2016, 4: 202

DOI: 10.4172/2332-2608.1000202

Constraints, Opportunities and Challenges of Cattle Fattening Practices in Urban and Peri-Urban Kebeles of Dessie Town, Ethiopia

Ahmed K, Tamir B and Mengistu A

Research Article: J Fisheries Livest Prod 2016, 4: 203

DOI: 10.4172/2332-2608.1000203

Flow Patterns in Circular Rearing Tanks Containing Vertical Structure

Moine J, Barnes ME, Kientz J and Simpson G

Research Article: J Fisheries Livest Prod 2016, 4: 204

DOI: 10.4172/2332-2608.1000204

Effect of Different Levels of Biosaf Probiotic in Medium Concentrate Diet on Performance and Blood Factors of Iranian Zandi Lambs

Dabiri N, Hajimohammadi A, Mahdavi A, Raghebian M, Babaei A and Bahrani M

Research Article: J Fisheries Livest Prod 2016, 4: 206

DOI: 10.4172/2332-2608.1000206

Effect of different Levels of Biosaf Probiotic in Diet of Late Pregnant and Lactating Iranian Zandi Ewes, on Growth Performance and Immune System of their Lambs

Dabiri N, Yazdi AB, Hemati B, Bahrani M, Mahdavi A, Raghebian M and Hajimohammadi A

Research Article: J Fisheries Livest Prod 2016, 4: 207

DOI: 10.4172/2332-2608.1000207

Is Reexamining the Roots of Agriculture Needed?

Perschbacher PW

Opinion Article: J Fisheries Livest Prod 2016, 4: 208

DOI: 10.4172/2332-2608.1000208

A Comparison of Cadmium Levels in Wild and Cultured Blue Mussels (Mytilus edulis) as a Possible Environmental Pre-Determinant for Culture Site Selection

Harnum GH

Research Article: J Fisheries Livest Prod 2016, 4: 209

DOI: 10.4172/2332-2608.1000209