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Glycemic Index of Selected Nigerian Foods for Apparently Healthy People
Background: The relevance of obesity and hypertension as an important public health challenge is increasing worldwide. This research work was carried out to determine the Glycemic index of bean products. Methods: Four beans products (Beans served with stew, Akara, Moinmoin and Ofuloju) from the same cowpea specie (Vigna unguiculata) with different... Read More»
Olabisi Akinlua, Nupo S Sedodo and Akinlotan J Victoria
Research Article: J Obes Weight Loss Ther
DOI:
Abstract Peer-reviewed Full Article Peer-reviewed Article PDF
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