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Impact of Menu Labeling on Food Choices of Southern Undergraduate Students
Americans consume more meals away from home at fast-food and dine-in restaurants. The restaurant foods are notorious for their energy density and large portion sizes. The objective of our study was to determine whether or not the addition of calorie information to a restaurant menu affects the calorie content of meals ordered by college students. S... Read More»
Amber Prins, Dana Gonzales, Tina Crook and Reza Hakkak
Special Issue Article: J Obes Weight Loss Ther, S4-001
DOI:
Abstract Peer-reviewed Full Article Peer-reviewed Article PDF
Impact of Menu Labeling on Food Choices of Southern Undergraduate Students
Amber Prins, Dana Gonzales, Tina Crook and Reza Hakkak
Research Article: J Obes Weight Loss Ther 2014, S4-001
DOI:
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