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NUTRITIONAL QUALITY CRITERIA IN CATERING SERVICES: THE NUTRIENT ANALYSIS CRITICAL CONTROL POINTS PROCESS

J Community Med Health Educ

DOI:

Giulio Barocco

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ARE 24-HOUR URINARY BIOMARKERS OF FISH AND SOY INTAKES USEFUL PREDICTORS FOR CARDIOVASCULAR RISKS?

J Community Med Health Educ

DOI:

Yukio Yamori

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DEMOCRATIC PRIORITY SETTING IN HEALTH SYSTEMS AS AN ETHICAL IMPERATIVE FOR SUSTAINABILITY OF POPULATION HEALTH

J Community Med Health Educ

DOI:

Jens Byskov

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RELATIONS BETWEEN PUBLIC HEALTH AND ROAD SAFETY

J Community Med Health Educ

DOI:

Francisco Alonso

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SMART TEXTILE WEARABLES AND DIGITAL HEALTHCARE

J Community Med Health Educ

DOI:

Yi Li

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A STUDY OF HEALTH DETERMINANTS ASSOCIATED WITH DISEASE PREVALENCE AMONG AMERICAN CHILDREN

J Community Med Health Educ

DOI:

Patricia Y B Talbert

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ECONOMIC ANALYSIS OF REGIONAL MEDICAL INFORMATION SYSTEMS IN JAPAN

J Community Med Health Educ

DOI:

Masatsugu Tsuji

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REMINERALIZATION ABILITY OF FLUORIDE VARNISH CONTAINING TRICALCIUM PHOSPHATE BY TIME

J Community Med Health Educ

DOI:

Bo-Hyoung Jin

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TRANSCRANIAL MAGNETIC THERAPY IN TREATMENT OF ADOLESCENT OBESITY

J Community Med Health Educ

DOI:

Andrey P Averianov

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CAN THE HENRY PROGRAMME BE EFFECTIVELY DELIVERED BY TRAINED VOLUNTEERS TO SUPPORT PARENTS TO ADOPT A HEALTHIER FAMILY LIFESTYLE?

J Community Med Health Educ

DOI:

Kim Roberts

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SCHOOL HEALTHY LIFESTYLE OF NUTRITION AND PHYSICAL ACTIVITIES PROMOTION PROJECT AMONG ALSAFA ELEMENTARY SCHOOL IN SAKHNIN CITY, ISRAEL 2016

J Community Med Health Educ

DOI:

Subhi Badarni

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