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An integrated approach based on psychoeducational, lifestyle and nutritional interventions for the treatment of metabolic and general health disturbances in patients with psychiatric disorders
3rd International Conference and Exhibition on Obesity & Weight Management
Francesco Saverio Bersani, Marialuce Coviello, Amedeo Minichino, Lucilla Vergnani, Roberto Vicinanza, Alessia Mari, Alessandro Laviano, Massimo Biondi and
Maria Antonietta Coccanari deâ?? Fornari
Patients with psychiatric disorders, in particular with schizophrenia (SCZ) and bipolar disorder (BD), have higher morbidity
and mortality than general population. Organic diseases strongly affect the duration of patientsâ?? lives; psychiatric patients,
in fact, frequently show increased weight gain and metabolic disturbances that contribute to the development of serious
medical conditions. Increased weight gain and metabolic disturbances in psychiatric patients are often determined by specific
medications (especially mood stabilizers and atypical antipsychotics) and may induce a whole body inflammatory state that
worsens the neuropsychiatric manifestations. The â??Mediterranean dietâ? is a nutritional recommendation inspired by the
traditional dietary patterns of Mediterranean countries including high consumption of olive oil, legumes, unrefined cereals,
fruits, vegetables and fish. Mediterranean diet and healthy lifestyle habits have been shown to represent an effective intervention
to treat obesity and metabolic disturbances as well as certain neuropsychiatric conditions. In addition, specific nutrients such
as omega-3 fatty acids, s-adenosylmethionine and l-acetylcarnitine have anti-inflammatory, antioxidant and neurotrophic
properties potentially relevant to improve both physical and mental disturbances of psychiatric patients. Given the above, in
the present ongoing study SCZ and BD patients referring to the Psychiatric Day Hospital of Policlinico Umberto I Hospital
underwent an integrated protocol involving 1) nutritional interventions based on Mediterranean diet recommendations; 2)
administration of omega-3, s-adenosylmethionine and l-acetylcarnitine supplements; 3) implementation of psychoeducational
sessions focused on healthy lifestyles habits. The objective of the study was to obtain significant improvements in patientsâ??
metabolic disturbances, lifestyle habits, psychiatric symptoms, perceived general health and adherence to pharmacological
treatment.
Biography
Francesco Saverio Bersani is a resident physician at the Department of Neurology and Psychiatry of Sapienza University of Rome and visiting fellow at University of Hertfordshire and University of California San Francisco. Major areas of interest include biological psychiatry, psychopharmacology, brain modulation techniques, substance misuse and psychoneuroendocrinology.