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Abstract

A large number of young people with subtle neuro-developmental difficulties are referred to child and adolescent mental health services each year due to concerns about emotional and behavioural problems. Whilst, they often fail to meet the strict diagnostic criteria for a particular diagnosis, these young people present with substantial elements of ADHD, Autism, Dyslexia, Dyspraxia, OCD and Tics. The difficulties which these young people experience relate predominantly to the way in which they process complex sequences of internal and external information. This includes their processing of somatic sensations including taste. Young people with subtle processing problems therefore often struggle with unhealthy eating and obesity. One difficulty is their tendency to fussy eating. They often have a very limited food repertoire, do not like different food items touching on their plate or having any sauces on their food. The other difficulty is their limited ability to track body sensations including feelings of hunger or satiation. Children with subtle processing problems can therefore be very focussed on specific brands, often foods that are highly processed. They tend to eat impulsively, both in terms of volume and when they want to eat. In addition, as they struggle to conceptualise feelings of fullness, they tend to eat by sight or according to the amount of food available. This paper therefore explores how young people with subtle neuro-developmental difficulties find issues around eating and food confusing and overwhelming, which then acts as a foundation for childhood obesity and lifelong habits of unhealthy eating.

Biography

Email: samuelstein@msn.com