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Alice Vilela
Biography
Dr. Alice Vilela. Received the BSc degree in Oenology and PhD degree in Microbiology from UTAD. Is Assistant Professor at UTAD and member of the Chemistry Research Centre (CQ-VR). Is also an active reviewer for Food Research International, Journal of the Science of Food and Agriculture, Food ChemistryPublications
Targeting Demalication and Deacetification Methods: The Role of Carboxylic Acids Transporters
As weak organic acids, carboxylic acids partially dissociate in aqueous systems, like wine, establishing equilibrium between uncharged molecules (undissociated form) and their anionic form, according to the medium pH and their pKa. This property influences yeasts cell-behaviour, particularly the mechanisms by which the molecules can cross biologica... Read More»
Mini Review: Biochem Physiol 2017,6:224
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