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Andy Rogers
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Nutritional Biochemistry in Ayurveda and Pharmaceutical Drugs
Nutritional biochemistry is one of the academic foundations that make up nutritional sciences, a discipline that encompasses the knowledge of nutrients and other food components with emphasis on their range of function and influence on mammalian physiology, health, and behavior. Nutritional biochemistry is a sub discipline that is made up of the co... Read More»
: Biochem Physiol 2022 11: 366
10.4172/2168-9652.1000366Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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