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Daumantas Matulis

Institute of Biotechnology, Life Sciences Center, Saulėtekio, Vilnius
Lithuania
Publications

Protease, Amylase and Lactase Enzyme Stability in Gastroval® Capsules after Incubation at Acidic pH and Elevated Temperature

The stability of plant-derived enzymes present in digestion-alleviating food supplement capsules Gastroval® was studied by determining the survival of enzymatic activity of proteases, α-amylases, and lactases (β-galactosidase) after an exposure to acidic pH and elevated temperature. Most of the enzymatic activity after the prolonged ... Read More»

Edvinas Paliulis, Vaida Paketuryte and Daumantas Matulis

Research Article: Biochem Physiol 5: 211

DOI:

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

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