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As per current definition recognized by Food and Agricultural Organization of the United Nations (FAO) and world health organization (WHO) working group experts is that probiotics are live strains of strictly selected microorganisms, which once administered in adequate amounts, give a health benefit to the host. Globally non-alcoholic fatty liver d... Read More»
Kulvinder Kochar Kaur, Gautam Allahbadia and Mandeep Singh
: Biochem Physiol 9: 257
10.4172/2168-9652.1000257Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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